Hey, I'm Mark a travelling chef and fulltime vanlifer. I live and travel in my self converted van exploring culinary hotspots far and wide. Join a campervan and outdoor cooking community full of recipes, inspiration, offers and advice.
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Hey Reader Tomorrow.. Monday 9th Feb is national Pizza day! To me this is better than Christmas! I will be at the van electric gurus Blue Fix as they are sorting out my electrical system so I will be sorting them out with some of my favourite pizzas. These will also be the pizzas coming up in my new cook book "Vanlife Eats Italy". Do you have a pizza oven? Are you looking to get one? If you are then maybe you'll be interested in reading my latest review on why I switched out my Ooni for a Gozney pizza oven. βhttps://vanlifeeats.com/the-best-portable-gas-pizza-ovens-for-2026-vanlife-motorhomes-camping/β Just a note that I am not endorsed by Gozney but I will be trying to as they are a product and brand I really believe in. Wish me luck! More pizza lore...βHere is my pizza dough recipe that never fails. If you are making pizza tomorrow then you'll need to start the poolish today. Last summer I ran a pizza workshop in the woods and I am being asked when this will happen again. It will! Many many times over the year I will be running pizza workshops in the woods, on farms, at campsites and at festivals. You will be the first to know I promise! Will you be at the NEC this Feb? I will be talking about my time spent in Italy and pizza is on the itinery as well as all the other incredible food I ate. Use the code EATS to get 35% off your ticketsβ Hope you are well and I look forward to seeing you next. Mark |
Hey, I'm Mark a travelling chef and fulltime vanlifer. I live and travel in my self converted van exploring culinary hotspots far and wide. Join a campervan and outdoor cooking community full of recipes, inspiration, offers and advice.